Name: Whole Wheat Crackers Recipe
Total time: 27 min
Yield: 3
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These homemade whole wheat crackers are essentially a copycat Wheat Thins recipe. Perfect with salsa, hummus, cheese, and more!

How to make Whole Wheat Crackers Recipe

A Couple Cooks

Crawler

American

<p>These homemade whole wheat crackers are essentially a copycat Wheat Thins recipe. Perfect with salsa, hummus, cheese, and more!</p>

Whole Wheat Flour

Kosher salt

Paprika

Honey

Unsalted butter, chilled

Ice water

step 1

Combine 1 1/4 cups whole wheat flour, 1/2 teaspoon kosher salt, and 1/4 teaspoon paprika. Mix in 1 tablespoon honey and 4 tablespoons cold butter using a food processor, or by hand using a pastry cutter. Drizzle with ice water (1/4 to 1/2 cup) until a ball forms.

step 2

On a well-floured surface, roll out the dough with a rolling pin until it is very very thin (if the dough sticks, add more flour to the surface). Using a pastry wheel or knife, cut the dough into small squares, and poke each cracker a few times with a fork. Sprinkle with salt and pepper, or other seasonings.

step 3

Bake until crisp, about 7 to 10 minutes. Make sure to watch each batch; timing will depend on how thin your crackers are, with thicker crackers taking longer to bake.

step 4

Cool and move to an airtight container for storage. (Stores for up to 2 weeks, according to the original recipe   ours didn t make it nearly that long!)

step 5