Whole Wheat Ladi Pav Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, yeast, sugar, salt, and oil.
• STEP 2.Gradually add warm water and knead the dough until smooth and elastic.
• STEP 3.Cover the dough and let it rise in a warm place for about 1-2 hours.
• STEP 4.Punch down the dough and divide it into small portions. Shape each portion into a ball.
• STEP 5.Place the dough balls in a greased baking dish, cover, and let them rise again for 30-45 minutes.
• STEP 6.Bake the pav in a preheated oven until golden brown and cooked through.
• STEP 7.Brush the pav with butter and serve hot.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can add a pinch of sugar to the warm water to activate the yeast.
• If you don't have an oven, you can cook the pav on a stovetop griddle or tawa.

Storage and Serving

• Whole Wheat Ladi Pav is best served fresh and hot.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the pav in a toaster or microwave before serving.