Name: Whole Wheat Vegan Pancakes Recipe
Total time: 14 min
Yield: 8
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

These whole wheat vegan pancakes are so fluffy you'd never know they are healthy, whole grain and dairy/egg-free your new go to recipe

How to make Whole Wheat Vegan Pancakes Recipe

Taylor Kiser

Crawler

American

<p>These whole wheat vegan pancakes are so fluffy you'd never know they are healthy, whole grain and dairy/egg-free your new go to recipe</p>

White whole wheat flour

Salt

Warm water

Avocado oil

Baking powder

Vanilla

Unsweetened almond milk

In a small bowl, whisk together the flour, sugar and salt. Set aside and pre heat your griddle to medium heat (300 degrees).

step 1

In a medium bowl, whisk together the water, oil and baking powder until frothy. Add in the vanilla and almond milk and mix until well combined.

step 2

Add the dry ingredients into the wet and whisk until just combined. The batter should have small lumps in it.

step 3

Grease your griddle. Fill a 1/4 cup measuring cup about 2/3 of the way full and pour onto the griddle, spreading the batter out slightly. Repeat with all the batter. Do not make them bigger than this or they are hard to flip!

step 4

Cook until the bottom if golden brown, about 3-3 1/2 minutes. Flip and cook another 2-3 minutes per side until golden brown.

step 5

step 6

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