Name: Whole-wheat Vegan Pancakes Recipe
Total time: 10 min
Yield: 2
Cuisine: European

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Whole-Wheat Vegan Pancakes is a delicious Continental recipe served as a Dessert.

How to make Whole-wheat Vegan Pancakes Recipe

Vaishali

Crawler

European

<p>Whole-Wheat Vegan Pancakes is a delicious Continental recipe served as a Dessert.</p>

whole wheat pastry flour

baking powder

Salt

Mix the dry ingredients well and set aside

soy milk

flaxseed meal mixed with 6 tbsp water

canola oil

Vanilla extract

Mix together the wet ingredients and add to the dry. Mix gently until the dry ingredients are just moistened. There should be some lumps remaining in the batter. 

step 1

step 2

 Smear lightly with a few drops of canola oil. 

step 3

 Pour about 1/4 cup of the batter on the griddle and let it cook until bubbles appear at the top of the pancake and the underside is golden-brown. 

step 4

 Flip over with a spatula and cook the other side until it is lightly browned. 

step 5

 Serve hot with a pat of vegan spread and maple syrup. 

step 6

step 7

Bawarchi