Whole Wheat Crackers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and baking powder.
• STEP 2.Add olive oil and water to the dry ingredients and mix until a dough forms.
• STEP 3.Roll out the dough on a floured surface and cut into desired shapes.
• STEP 4.Transfer the crackers to a baking sheet and bake in a preheated oven until golden brown and crispy.
• STEP 5.Allow the crackers to cool completely before serving or storing.

Storage and Serving

• Store the whole wheat crackers in an airtight container to maintain their crispness.
• Serve the crackers with your favorite dips, such as hummus, guacamole, or salsa.
• Enjoy the crackers as a snack or use them as a base for appetizers like bruschetta or cheese platters.