Whole Wheat Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, yeast, salt, and warm water.
• STEP 2.Knead the dough for about 10 minutes until it becomes smooth and elastic.
• STEP 3.Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour.
• STEP 4.Punch down the dough and shape it into a loaf.
• STEP 5.Place the loaf in a greased bread pan and let it rise for another 30 minutes.
• STEP 6.Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown.
• STEP 7.Remove the bread from the oven and let it cool completely before slicing.
• STEP 8.Store the whole wheat bread in an airtight container or bread bag to keep it fresh.
• STEP 9.Serve the bread sliced and enjoy it with your favorite spreads or use it for sandwiches.

Cooking Tips

• Make sure the water used for the dough is warm, but not too hot to avoid killing the yeast.
• You can add a tablespoon of honey or molasses to the dough for a slightly sweeter flavor.
• For a softer crust, brush the top of the bread with melted butter before baking.
• To check if the bread is fully baked, tap the bottom of the loaf. It should sound hollow.
• If you prefer a lighter texture, you can mix whole wheat flour with all-purpose flour.

Storage and Serving

• Store the whole wheat bread at room temperature for up to 3-4 days.
• To extend its shelf life, you can freeze the bread in slices or as a whole loaf.
• When serving, toast the bread for a crispy texture or enjoy it as is with your favorite toppings.