Whole wheat baked samosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and oil to make the pastry dough.
• STEP 2.In a separate pan, heat oil and saut�� onions, ginger, garlic, and spices.
• STEP 3.Add boiled and mashed potatoes, peas, and coriander leaves to the pan.
• STEP 4.Roll out the dough and cut it into circles. Fill each circle with the potato filling and fold into a triangle shape.
• STEP 5.Bake the samosas in a preheated oven until they turn golden brown and crispy.
• STEP 6.Serve hot with mint chutney or tamarind chutney.

Cooking Tips

• Make sure the pastry dough is not too dry or too sticky. Adjust the water accordingly.
• You can add a pinch of ajwain (carom seeds) to the dough for added flavor.
• For a variation, you can add other vegetables like carrots or beans to the filling.

Storage and Serving

• Baked samosas are best served hot and fresh.
• You can store any leftover samosas in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven or on a tawa before serving.