Baked mini samosa Recipe
Recipe By Better Butter
Try this delicious baked mini moong dal samosa on the occasion of diwali.
4.3
30 Rating -
Rate
Vegdiet
6hr total
5hr Prep
1hr Cook
6hr total
5hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked mini samosa Recipe
- 3/4 cup For Dough maida or All purpose flour
- 1/4 cup oil or ghee
- 0.38 teaspoon Salt
- 1/4 teaspoon Ajwain
- 1/4 As required cup water
- 0.19 cup For Stuffing green moong dal
- 0.13 tablespoon ground fennel seeds
- 1/4 teaspoon coriander powder
- 0.13 teaspoon red chilly powder
- 0.13 tablespoon dry mango powder
- 0.06 teaspoon garam masala
- pinch Asafoetida
- 1/4 tablespoon Salt
- 1/4 tablespoon Oil
- 0.38 tablespoon Water
- 0.13 tablespoon ginger paste
- 0.13 tablespoon green chili paste
Nutrition
value
value
1122
calories per serving
69 g Fat21 g Protein105 g Carbs8 g FiberOther
Current Totals
- Fat69g
- Protein21g
- Carbs105g
- Fiber8g
MacroNutrients
- Carbs105g
- Protein21g
- Fiber8g
Fats
- Fat69g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus292mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter