Name: Baked Samosa Recipe
Total time: 55 min
Yield: 10
Cuisine: Punjabi

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Baked samosa recipe-let's take the healthy route to popular punjabi samosa. Instead of deep frying, we will be baking then oven. 

How to make Baked Samosa Recipe

Kanan

Crawler

Punjabi

<p>Baked samosa recipe-let's take the healthy route to popular punjabi samosa. Instead of deep frying, we will be baking then oven. </p>

Vegetarian

Potatoes

Green Peas

Cumin seeds

Sesame Seeds

Ginger paste or freshly grated or crushed

Green chilies

Cilantro or coriander leaves

Mint leaves

Turmeric powder

Red chili powder

Anardana powder

Salt

Garam Masala

Lemon juice

Whole Wheat Flour

Ajwain

Baking powder

step 1

Once hot add cumin seeds and let them sizzle.

step 2

step 3

Now add ginger paste and green chilies. Saute for 30-40 seconds.

step 4

Now add coriander leaves and mint leaves. Saute for 30 seconds.

step 5

Lower the heat and add turmeric powder, red chili powder and anardana powder.

step 6

Immediately mix it and saute for 10-15 seconds. If it starts burning, add splash of water.

step 7

Right away add cooked peas and potatoes along with salt. Mix well and cook for 2-3 minutes.

step 8

step 9

step 10

Alternately you can add teaspoon of amchur powder.

step 11

Take whole wheat flour, salt, baking powder and ajwain in a bowl. Mix.

step 12

Add oil. Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. You will have very crumbly mixture and if you press little amount together, it may form a ball.

step 13

Now start adding little water at a time and make smooth dough.

step 14

Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. It should be in between consistency.

step 15

step 16

After 15 minutes, knead it again for 2 minutes to make it smooth.

step 17

Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one.

step 18

Before you start shaping and filling, line a baking dish or tray with aluminium foil. Or lightly spray or grease the tray.

step 19

Also pre-heat the oven to 375 degrees f or 190 degrees c for at least 10 minutes.

step 20

Work with one disc at a time. Roll into 6-7 inch diameter circle. It should be of medium thickness (not too thick, not too thin).

step 21

step 22

Now work with one half circle at a time. Apply the water around the edges using brush or fingertips.

step 23

And make cone shape by folding and overlapping slightly. Press it and seal that part properly. Since we applied water it will stick easily.

step 24

Put the two three spoonful of stuffing in it. Do not over-stuff.

step 25

Apply the water on the inside edges of the cone. And press it to seal properly.

step 26

Repeat the same shaping process for rest of the samosa.

step 27

Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out.

step 28

Now brush them with oil generously. Flip them brush the other side as well.

step 29

Bake into pre-heated oven for 15 minutes. Then remove the tray flip them and again bake for 10-15 minutes. All together you will need to bake them 25-30 minutes by turning halfway through.

step 30

Let it cool for 5 minutes before serving.

Baked Samosa Recipe

ingredients serve

Ingredients for Baked Samosa Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals