Whole Grain Penne Rigate With Roasted Winter Vegetables Basilico Sauce And Pecorino Romano Cheese Recipe
Recipe By Taste
Vegetarians rejoice This whole grain penne rigate with roasted winter vegetables is a delicious, meat-free creation by our friends at the barilla headquarter.
Ingredients For Whole Grain Penne Rigate With Roasted Winter Vegetables Basilico Sauce And Pecorino Romano Cheese Recipe
350 gram Barilla whole grain penne rigate
0.5 Jar barilla basilico pasta sauce
2 Garlic Cloves, Crushed
0.5 Onion, 1. 5cm diced
0.5 Carrot, 1. 5cm diced
0.5 Leek, 1. 5cm diced
0.33000000000000007 Celeriac, 1. 5cm diced
0.33000000000000007 Small pumpkin, 1. 5cm diced
2 sprig Fresh thyme
80 gram Pecorino romano cheese, grated
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
63
calories per serving
3 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
3 g Fat
4 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
113 mg
Iron
1 mg
Vitamin A
395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment