Spaghetti With Pecorino Romano, Pepper And Tomatoes Recipe

Name: Spaghetti With Pecorino Romano, Pepper And Tomatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Life's Ambrosia

Multi-grain spaghetti is cooked to al dente and tossed with coarsely cracked black pepper, cherry tomatoes and freshly grated pecorino romano cheese.

4.9

23 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Spaghetti With Pecorino Romano, Pepper And Tomatoes

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Ingredients for Spaghetti With Pecorino Romano, Pepper And Tomatoes Recipe

1/4 Package multi grain pasta
1/4 tablespoon Olive oil
1/4 teaspoon Coarsely Ground Black Pepper
3/4 cup Halved Cherry Tomatoes
0.13 cup Finely grated pecorino romano cheese, plus more for garnish

Nutrition
value

166

calories per serving

6 g Fat4 g Protein24 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
24g
Fiber
< 1g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
95mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life's Ambrosia