Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese Recipe

Name: Mustard Green And Roasted Garlic Pesto With Pecorino Romano Cheese Recipe
Total time: 75 min
Yield: 1
Cuisine: Italian

Recipe By Martha Stewart-3

This pesto recipe uses very little oil and cheese. instead, the creamy roasted garlic provides the rich texture.

3.6

25 Rating -

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Vegdiet

1hr 15minstotal

15minsPrep

1hr 15m.total

15m.Prep

Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese

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Ingredients for Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese Recipe

2 Medium heads garlic
1.25 ounce Almonds, toasted and roughly chopped
3 tablespoon Extra virgin olive oil
1 ounce Pecorino romano cheese, grated
1/2 bunch Large mustard greens, stems discarded, roughly chopped
As required Coarse salt and freshly ground pepper

Nutrition
value

695

calories per serving

66 g Fat17 g Protein9 g Carbs10 g FiberOther

Current Totals

Fat
66g
Protein
17g
Carbs
9g
Fiber
10g

MacroNutrients

Carbs
9g
Protein
17g
Fiber
10g

Fats

Fat
66g

Vitamins & Minerals

Calcium
456mg
Iron
6mg
Vitamin A
3275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
76mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
186mg
Manganese
1mg
Phosphorus
348mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3