Whiting Tempura Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, cornstarch, baking powder, and salt.
• STEP 2.Gradually add cold water to the dry ingredients, whisking until a smooth batter forms.
• STEP 3.Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
• STEP 4.Dip the whiting fillets into the batter, allowing any excess to drip off.
• STEP 5.Carefully place the coated fillets into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
• STEP 6.Remove the fried whiting from the oil and drain on a paper towel-lined plate.
• STEP 7.Serve the Whiting Tempura hot with a dipping sauce of your choice.
• STEP 8.Enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Do not overcrowd the fryer or pot to maintain an even cooking temperature.
• Serve the tempura immediately after frying for the best texture and flavor.

Storage and Serving

• Whiting Tempura is best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.