White Wine Braised Lamb With Barley Recipe

Ingredients For White Wine Braised Lamb With Barley Recipe

• 1 tablespoon Olive oil
• 6 Lamb shanks, french trimmed
• 3 Tomatoes, coarsely chopped
• 2 stick Celery coarsely chopped
• 1 Brown onion, coarsely chopped
• 3 Dried bay leaves
• 2 sprig Fresh rosemary, leaves picked
• 500 milliliter Massel salt reduced chicken style liquid stock
• 185 milliliter White wine
• 110 gram Pearl barley