White Wine Braised Short Ribs With Buttered Mushroom Cream Sauce. Recipe
Recipe By HalfBaked Harvest
An easy, hands-off dinner that's so delicious...the perfect cozy holiday meal!
4.4
24 Rating -
Rate
Non Vegdiet
6hr total
30minsPrep
6hr Cook
6hr total
30m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for White Wine Braised Short Ribs With Buttered Mushroom Cream Sauce. Recipe
- 0.83 pound Bone in beef short ribs
- As required Kosher Salt And Black Pepper
- 0.33 Medium yellow onion, thinly sliced
- 0.67 Cloves garlic, smashed
- 0.33 cup Dry white wine, such as pinot grigio or sauvignon blanc
- 1/4 cup Low sodium chicken broth
- 0.67 tablespoon Sprigs fresh thyme + 1 thyme leaves
- 0.33 Bay leaves
- 1 tablespoon Salted butter
- 0.33 pound Mixed mushrooms, roughly torn
- 0.17 tablespoon Fresh chopped sage
- 0.33 tablespoon Dijon mustard
- 0.17 cup Heavy cream
- 0.06 cup Grated Parmesan
- As required Kosher Salt And Black Pepper
- 0.17 pinch Crushed Red Pepper Flakes
- As required Mashed potatoes, for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest