Wine Braised Lamb Shank Recipe
This wine braised lamb shanks recipe makes tender, melt right off the bone lamb. served with a velvety red wine sauce for a truly comforting dinner
3.8
23 Rating -
Rate
Non Vegdiet
2hr 30minstotal
20minsPrep
2hr Cook
2hr 30m.total
20m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wine Braised Lamb Shank Recipe
- 1 tablespoon Olive oil, divided
- 0.06 pound 4 lamb shanks, each shank should be about 1 to 1
- As required Salt and fresh ground pepper, to taste
- 1/2 Yellow onions each cut into 4 wedges
- 1/2 inch 3 carrots, each cut into about
- 1/2 inch 3 celery ribs, each rib cut into about
- 2 Button mushrooms, each cut in 1/2
- 1.25 Cloves garlic, cut in 1/2, lengthwise
- 1 cup Low sodium chicken broth or vegetable broth
- 1/2 cup Dry red wine
- 1/2 inch 3 sprigs fresh rosemary
- 3/4 inch 3 sprigs fresh thyme
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g
Nutrition
value
value
509
calories per serving
23 g Fat40 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein40g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein40g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium332mg
- Iron15mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese3mg
- Phosphorus304mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
