White Pizza with Arugula Bacon and Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.In a small bowl, mix together the ricotta cheese, minced garlic, salt, and pepper to make the white sauce.
• STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a piece of parchment paper.
• STEP 4.Spread the white sauce evenly over the pizza dough, leaving a small border around the edges.
• STEP 5.Top the pizza with the sliced mushrooms and cooked bacon.
• STEP 6.Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
• STEP 7.Bake the pizza for about 12-15 minutes, or until the crust is golden brown and the toppings are heated through.
• STEP 8.Remove the pizza from the oven and let it cool slightly before topping with fresh arugula.
• STEP 9.Slice the pizza into wedges and serve immediately.

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to add other toppings such as caramelized onions or sun-dried tomatoes for extra flavor.
• If you don't have a pizza stone, a baking sheet will work just fine.
• To make the pizza dough from scratch, combine flour, yeast, salt, sugar, and water in a bowl. Knead until smooth, then let it rise for about an hour before rolling it out.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main course with a side salad, or cut it into smaller pieces for a party appetizer.