Burgers With Sautéed Mushrooms, Arugula And Dijon Aioli Recipe
Recipe By How Sweet Eats
4
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burgers With Sautéed Mushrooms, Arugula And Dijon Aioli Recipe
- 1/4 pound Lean ground beef, feel free to use fattier beef if you prefer
- 0.38 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 tablespoon Unsalted butter
- 3 ounce Sliced baby bella mushrooms
- 1 ounce Fontina cheese, sliced
- 1 ounce Sharp cheddar cheese, sliced
- 1/2 cup Fresh arugula
- 0.13 Lemon juiced
- 1 Whole wheat buns, toasted
- 0.38 tablespoon Dijon mustard
- 1/4 Large egg yolk
- 1/2 teaspoon Fresh lemon juice
- 0.13 cup Olive oil
- 1/2 tablespoon Whole grain mustard
- 1/4 tablespoon Horseradish
- pinch A pinch of salt + pepper
Nutrition
value
value
1089
calories per serving
67 g Fat42 g Protein80 g Carbs2 g FiberOther
Current Totals
- Fat67g
- Protein42g
- Carbs80g
- Fiber2g
MacroNutrients
- Carbs80g
- Protein42g
- Fiber2g
Fats
- Fat67g
Vitamins & Minerals
- Calcium565mg
- Iron5mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium189mg
- Manganese< 1mg
- Phosphorus678mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats