Creamy Pulled Pork Pasta With Caramelized Onions, Mushrooms And Arugula Recipe

This creamy pulled pork pasta is a delicious and comforting dish that combines tender pulled pork with caramelized onions, mushrooms, and peppery arugula. The creamy sauce is made with a combination of cream, Parmesan cheese, and chicken broth, giving it a rich and savory flavor. Serve this pasta dish as a main course for a hearty and satisfying meal.

23 Rating -
Non Vegdiet
Creamy Pulled Pork Pasta With Caramelized Onions, Mushrooms And Arugula

ingredients serve

Ingredients for Creamy Pulled Pork Pasta With Caramelized Onions, Mushrooms And Arugula Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Large Onions, Thinly Sliced
  • 1 ounce Mushrooms, Sliced
  • 1/4 cup Pulled Pork
  • 1 ounce Pasta
  • 0.13 cup Heavy Cream
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 cup Chicken Broth
  • 1/4 cup Arugula
  • As required Salt And Pepper To Taste
  • as per your need Additional Parmesan Cheese And Black Pepper For Garnish

Directions: Creamy Pulled Pork Pasta With Caramelized Onions, Mushrooms And Arugula Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add the onions and cook until caramelized, about 15 minutes.
  • STEP 2.Add the mushrooms to the skillet and cook until they release their moisture and start to brown, about 10 minutes.
  • STEP 3.In a separate pot, cook the pasta according to package instructions. Drain and set aside.
  • STEP 4.Add the pulled pork to the skillet with the onions and mushrooms. Cook until heated through, about 5 minutes.
  • STEP 5.In a small saucepan, heat the cream, Parmesan cheese, and chicken broth over medium heat until the cheese is melted and the sauce is smooth.
  • STEP 6.Add the cooked pasta to the skillet with the pulled pork, onions, and mushrooms. Pour the creamy sauce over the pasta and toss to coat.
  • STEP 7.Stir in the arugula and cook until wilted, about 2 minutes.
  • STEP 8.Serve the creamy pulled pork pasta hot, garnished with additional Parmesan cheese and freshly ground black pepper.

Cooking Tips

  • For the pulled pork, you can use leftover pulled pork or cook a pork shoulder in a slow cooker until tender.
  • Feel free to add other vegetables like bell peppers or spinach to the pasta for extra flavor and nutrition.
  • If the sauce is too thick, you can thin it out with a little more chicken broth or pasta cooking water.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of cream or chicken broth to keep it creamy and prevent it from drying out.
  • Serve the creamy pulled pork pasta as a main course with a side salad or garlic bread for a complete meal.
calories per serving
14 g Fat18 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp