Dry Peas Curry Recipe

Cooking Directions

• STEP 1.Soak dried peas in water overnight. Drain the water and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saute until they turn golden brown.
• STEP 4.Add ginger-garlic paste and saute for a minute.
• STEP 5.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 6.Add soaked peas, turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
• STEP 7.Add water and pressure cook for 3-4 whistles or until the peas are tender.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the peas overnight helps in reducing the cooking time.
• You can add a pinch of garam masala for an extra flavor boost.
• For a creamier texture, you can add a tablespoon of fresh cream or coconut milk.

Storage and Serving

• Dry Peas Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a microwave or on the stovetop before serving.
• Serve Dry Peas Curry with rice, roti, or naan for a wholesome meal.