Wheat ravioli with malai palak paneer Recipe

Recipe By Slurrp

Wheat ravioli with malai palak paneer is a delicious and healthy twist on the classic Italian dish. The ravioli is made with whole wheat flour, giving it a nutty flavor and a slightly chewy texture. The filling is a creamy and flavorful mixture of spinach and paneer cooked in a rich malai sauce. This dish is a perfect combination of Italian and Indian flavors, and is sure to impress your family and friends.

4.5
10 Rating - Rate
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45minstotal
20minsPrep
25minsCook

ingredients serves

Ingredients For Wheat ravioli with malai palak paneer Recipe

Directions : Wheat ravioli with malai palak paneer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
284
calories per serving
8 g Fat14 g Protein37 g Carbs9 g FiberOther

Current Totals

  • 8 g Fat
  • 14 g Protein
  • 37 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    14 g
  • Fiber
    9 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    321 mg
  • Iron
    8 mg
  • Vitamin A
    5656 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    347 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    74 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    230 mg
  • Manganese
    3 mg
  • Phosphorus
    212 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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