Wheat Rava Idli Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the wheat rava until it turns golden brown.
• STEP 2.In a mixing bowl, combine the roasted wheat rava, yogurt, and water. Let it rest for 30 minutes.
• STEP 3.Add salt, grated carrots, chopped coriander leaves, and eno fruit salt to the batter. Mix well.
• STEP 4.Grease the idli plates with oil and pour the batter into each mold.
• STEP 5.Steam the idlis in a steamer for about 10-12 minutes or until they are cooked through.
• STEP 6.Once done, remove the idlis from the steamer and let them cool for a few minutes.
• STEP 7.Serve the wheat rava idlis hot with coconut chutney or sambar.

Cooking Tips

• Make sure to roast the wheat rava on low heat to avoid burning.
• You can add grated vegetables like carrots, peas, or capsicum to the batter for added nutrition.
• If you don't have eno fruit salt, you can substitute it with baking soda.

Storage and Serving

• Wheat rava idlis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them for a quick snack.