Wheat Flour Pancake (Cheela) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, chopped onions, green chilies, coriander leaves, turmeric powder, red chili powder, and salt.
• STEP 2.Gradually add water to the mixture and whisk until you get a smooth batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to form a thin pancake.
• STEP 4.Drizzle some oil around the edges and cook on medium heat until the bottom turns golden brown.
• STEP 5.Flip the pancake and cook the other side until it is cooked through.
• STEP 6.Remove from the pan and serve hot with chutney or yogurt.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Make sure the pan is hot enough before pouring the batter to get a crispy pancake.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or on a pan before serving.
• Serve the wheat flour pancakes hot with mint chutney or yogurt for a delicious breakfast or snack.