Rice flour pancakes Recipe

Rice flour pancakes, also known as akki rotti, are a popular South Indian breakfast dish. They are thin and crispy pancakes made with rice flour, onions, green chilies, and spices. Rice flour pancakes are gluten-free and can be enjoyed with coconut chutney or any other accompaniment of your choice. They are quick and easy to make, making them a perfect option for a delicious and satisfying breakfast.

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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Rice flour pancakes
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Ingredients for Rice flour pancakes Recipe

  • 0.67 cup Rice Flour
  • 0.33 Onion, Finely Chopped
  • 0.67 Green Chilies, Finely Chopped
  • 0.67 tablespoon Chopped Coriander Leaves
  • 0.17 teaspoon Cumin Seeds
  • As required Salt To Taste
  • as required Water As Needed
  • as needed Oil For Cooking

Directions: Rice Flour Pancakes Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rice flour, onions, green chilies, coriander leaves, cumin seeds, and salt.
  • STEP 2.Add water gradually and mix to form a smooth batter.
  • STEP 3.Heat a non-stick pan and spread a ladleful of batter to form a thin pancake.
  • STEP 4.Drizzle oil around the edges and cook until golden brown on both sides.
  • STEP 5.Serve hot with coconut chutney or any other accompaniment of your choice.

Cooking Tips

  • Make sure the batter is of pouring consistency, neither too thick nor too thin.
  • You can add grated carrots or grated coconut for extra flavor and texture.
  • For a spicier version, you can add more green chilies or red chili powder.

Storage and Serving

  • Rice flour pancakes are best served immediately after cooking for maximum crispiness.
  • If you have leftovers, you can reheat them in a pan or microwave.
  • Serve rice flour pancakes as a breakfast dish with coconut chutney or any other accompaniment of your choice.
Nutrition
value
496
calories per serving
28 g Fat6 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    6g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    5mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp