Rice flour pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, onions, green chilies, coriander leaves, cumin seeds, and salt.
• STEP 2.Add water gradually and mix to form a smooth batter.
• STEP 3.Heat a non-stick pan and spread a ladleful of batter to form a thin pancake.
• STEP 4.Drizzle oil around the edges and cook until golden brown on both sides.
• STEP 5.Serve hot with coconut chutney or any other accompaniment of your choice.

Cooking Tips

• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• You can add grated carrots or grated coconut for extra flavor and texture.
• For a spicier version, you can add more green chilies or red chili powder.

Storage and Serving

• Rice flour pancakes are best served immediately after cooking for maximum crispiness.
• If you have leftovers, you can reheat them in a pan or microwave.
• Serve rice flour pancakes as a breakfast dish with coconut chutney or any other accompaniment of your choice.