West Indian Pumpkin Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine grated pumpkin, flour, baking powder, salt, sugar, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Heat oil in a frying pan over medium heat.
• STEP 4.Drop spoonfuls of the pumpkin mixture into the hot oil and flatten slightly with the back of the spoon.
• STEP 5.Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
• STEP 6.Remove the fritters from the pan and drain on a paper towel to remove excess oil.
• STEP 7.Serve the fritters hot or at room temperature with a dipping sauce of your choice.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated pumpkin before mixing it with the other ingredients.
• You can add additional spices like cinnamon or nutmeg for extra flavor.
• Serve the fritters with a tangy dipping sauce like tamarind chutney or mango salsa for a delicious contrast of flavors.

Storage and Serving

• Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 5-10 minutes or until heated through.
• Serve the fritters as an appetizer, snack, or as a side dish with your favorite Caribbean meal.