Name: 30 Minute Indian Pumpkin Butter Chickpeas Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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The perfect healthy, but still super cozy and delicious, alternative to the classic Indian dish we all love. Made in 30 minutes cooking time and using all pantry staple ingredients.

How to make 30 Minute Indian Pumpkin Butter Chickpeas Recipe

Tieghan Gerard

Crawler

Indian

<p>The perfect healthy, but still super cozy and delicious, alternative to the classic Indian dish we all love. Made in 30 minutes cooking time and using all pantry staple ingredients.</p>

extra virgin olive oil

medium yellow onion, chopped

cloves garlic, minced or grated

fresh ginger, grated

garam masala

yellow curry powder

Turmeric

cayenne pepper, more or less to taste

kosher salt and black pepper

14 ounce chickpeas drained

full fat coconut milk

canned pumpkin

tomato paste

salted butter

fresh cilantro roughly chopped

steamed rice and naan for serving

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook 5 minutes or until fragrant. Add the garlic and ginger, cooking another 2 minutes. Stir in the garam masala, curry powder, turmeric, cayenne, and a pinch each of salt and pepper. Cook until fragrant, about 1 minute. Add the chickpeas and toss to coat with the spices. Cook 5 minutes.2. Stir in the coconut milk, pumpkin, tomato paste, butter, and 1/2 cup water. Simmer 5 minutes, until the sauce thickens slightly. Remove from the heat and stir in the cilantro. Season with salt and pepper.3. Serve the chickpeas and sauce over bowls of rice with fresh naan and additional cilantro. 

step 1

HalfBaked Harvest