West Coast Snappy Joes Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add onions, bell peppers, and garlic to the skillet. Cook until vegetables are tender.
• STEP 3.In a small bowl, whisk together ketchup, mustard, brown sugar, Worcestershire sauce, vinegar, and spices.
• STEP 4.Pour the sauce over the beef mixture in the skillet. Stir to combine.
• STEP 5.Reduce heat to low and simmer for 15-20 minutes, until the sauce has thickened.
• STEP 6.Serve the Snappy Joes on toasted buns with a side of coleslaw.

Cooking Tips

• For extra flavor, add a dash of hot sauce or a sprinkle of red pepper flakes to the sauce.
• If you prefer a milder taste, reduce the amount of mustard and spices in the sauce.
• Leftover Snappy Joes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Snappy Joes on toasted buns with a side of coleslaw for a complete meal.
• Leftover Snappy Joes can be reheated in the microwave or on the stovetop.
• You can also freeze the cooked Snappy Joes in individual portions for future meals.