Snappy Cocktail Meatballs Recipe
Recipe By Taste Of Home
This recipe was given to me decades ago by a German woman. They're easy to prepare and can be made ahead of time. Nancy Means, Moline, Illinois.
3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snappy Cocktail Meatballs Recipe
- 0.40 Large eggs, lightly beaten
- 1/4 cup Soft Bread Crumbs
- 1/5 teaspoon Salt
- 1/10 teaspoon Garlic Salt
- 1/10 teaspoon Onion powder
- 1/10 teaspoon Pepper
- 0.40 pound Lean Ground Beef
- As required Sauce
- 1/5 can Diced Tomatoes, Undrained
- 1/10 cup Packed brown sugar
- 1/20 cup Vinegar
- 1/10 teaspoon Salt
- 1/5 teaspoon Grated onion
- 2 Gingersnaps, finely crushed
Nutrition
value
value
663
calories per serving
35 g Fat46 g Protein41 g Carbs2 g FiberOther
Current Totals
- Fat35g
- Protein46g
- Carbs41g
- Fiber2g
MacroNutrients
- Carbs41g
- Protein46g
- Fiber2g
Fats
- Fat35g
Vitamins & Minerals
- Calcium95mg
- Iron7mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus479mg
- Selenium40mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home