Weeknight Seafood Paella Recipe

Ingredients For Weeknight Seafood Paella Recipe

• 16 cherrystone clams
• 16 extra jumbo shrimp, peeled and deveined
• 0.5 tablespoon Lemon juice
• 0.25 teaspoon Old Bay seasoning
• 2.5 teaspoon olive oil, divided
• 1 small cooked chorizo link, sliced thin I use Goya
• 0.5 cup chopped onion
• 3 garlic cloves, sliced thin
• 1 teaspoon smoked paprika
• 1.25 cup short/medium grain rice
• 0.33000000000000007 cup finely diced tomatoes
• 2.5 cup chicken or vegetable broth
• 1.25 teaspoon Kosher salt
• 0.25 teaspoon saffron threads
• 1 bay leaf
• 0.5 red bell pepper, sliced thin strips
• 0.25 cup frozen peas
• 1 tablespoon coarsely chopped parsley, for garnish