Seafood Paella Recipe
Recipe By Australia’s Best Recipes
This is a big, hearty, delicious dish made so much easier using campbell's real spanish soup base. It's a flavour packed, one-pan dish that feeds a crowd.
3.5
26 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Paella Recipe
- 0.17 L campbell's real spanish soup base
- 0.33 tablespoon Olive oil
- 83.33 gram Green prawns fresh peeled
- 33.33 gram Calamari tubes sliced
- 0.17 Chorizo sausage sliced
- 1/4 cup Arborio Rice
- 0.17 Spanish onion chopped
- 0.17 Corncob kernels only
- 0.08 Red capsicum chopped
- 0.33 Tomatoes deseeded diced peeled
- 1/10 cup Frozen peas
- 0.33 tablespoon Parsley Chopped
Nutrition
value
value
309
calories per serving
6 g Fat18 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein18g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A760mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6180mg
- Vitamin B91603mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes