Seafood Paella Recipe
Recipe By Betty Crocker
Spanish dinner ready in 30 minutes Progresso chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.
3.6
28 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Paella Recipe
- 1.67 Fresh mussels in shells
- 1.67 Fresh clams in shells
- 1/2 cup Progressotm chicken broth
- 0.13 Gram saffron
- 1/25 cup Olive oil
- 0.08 cup Finely chopped onion
- 0.67 Cloves garlic, finely chopped
- 1/4 cup Uncooked converted white rice, rinsed
- 0.08 pound Uncooked jumbo shrimp in shells
- 0.17 Box frozen baby sweet peas
- 0.17 sprig Italian parsley
- 0.17 teaspoon Salt
- 0.08 cup Sliced roasted red bell peppers
Nutrition
value
value
503
calories per serving
20 g Fat30 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein30g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium69mg
- Iron4mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus298mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker