Weeknight Seafood Paella Recipe
Recipe By Skinny Taste
This easy seafood paella, made with shrimp, clams and chorizo is a delicious one-pot weeknight dish!.
3.6
10 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Weeknight Seafood Paella Recipe
- 4 cherrystone clams
- 4 extra jumbo shrimp, peeled and deveined
- 0.13 tablespoon Lemon juice
- 0.06 teaspoon Old Bay seasoning
- 0.63 teaspoon olive oil, divided
- 1/4 small cooked chorizo link, sliced thin I use Goya
- 0.13 cup chopped onion
- 3/4 garlic cloves, sliced thin
- 1/4 teaspoon smoked paprika
- 0.31 cup short/medium grain rice
- 0.08 cup finely diced tomatoes
- 0.63 cup chicken or vegetable broth
- 0.31 teaspoon Kosher salt
- 0.06 teaspoon saffron threads
- 1/4 bay leaf
- 0.13 red bell pepper, sliced thin strips
- 0.06 cup frozen peas
- 1/4 tablespoon coarsely chopped parsley, for garnish
Nutrition
value
value
1219
calories per serving
49 g Fat99 g Protein92 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein99g
- Carbs92g
- Fiber7g
MacroNutrients
- Carbs92g
- Protein99g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium288mg
- Iron9mg
- Vitamin A636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B126mcg
- Vitamin C46mg
- Vitamin E5mg
- Copper1mcg
- Magnesium225mg
- Manganese3mg
- Phosphorus977mg
- Selenium160mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste