Seafood Paella Recipe
Recipe By Taste
The quintessential flavours of spain are irresistibly teamed with succulent seafood and tender rice.
4.2
13 Rating -
Rate
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Paella Recipe
- 0.17 liter Massel chicken style liquid stock
- 0.08 teaspoon Saffron Threads
- 10 milliliter Olive oil
- 5 Medium green prawns, peeled leaving tails intact, deveined
- 0.17 Squid hood, cleaned, cut into rings
- 0.17 Brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 20.83 milliliter White wine
- 1/2 Tomatoes, quartered, seeded, coarsely chopped
- 0.33 teaspoon Smoked paprika
- 73.33 gram Arborio Rice
- 2 Small black mussels, scrubbed, debearded
Nutrition
value
value
748
calories per serving
36 g Fat37 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein37g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein37g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium68mg
- Iron7mg
- Vitamin A879mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus451mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste