Watermelon-Tomato Gazpacho With Shrimp Recipe

Ingredients For Watermelon-Tomato Gazpacho With Shrimp Recipe

• 5 pound Seedless watermelon rind discarded and flesh chopped and chilled
• 1.5 pint English cucumber, seeded and chopped
• 0.5 pint 1 grape tomatoes, quartered
• 1 Red bell pepper cored, seeded and chopped
• 1 Red Onion, Chopped
• 3 tablespoon Sherry vinegar
• 3 tablespoon Extra virgin olive oil
• Salt and pepper
• 0.75 pound Large shrimp peeled, deveined and patted dry