Watermelon And Asian Herb Salad Recipe

Recipe By Australia’s Best Recipes

Watermelon is normally best eaten by itself, but every now and then its nice to mix it up and serve it in a salad. I can think of no better accompaniments than the herbs of asia and this to-die-for dressing.

4.5
29 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

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Ingredients For Watermelon And Asian Herb Salad Recipe

Nutrition
value
464
calories per serving
33 g Fat9 g Protein33 g Carbs13 g FiberOther

Current Totals

  • 33 g Fat
  • 9 g Protein
  • 33 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    9 g
  • Fiber
    13 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    378 mg
  • Iron
    10 mg
  • Vitamin A
    6936 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    198 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    167 mg
  • Manganese
    2 mg
  • Phosphorus
    192 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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