Asian Watermelon Salad Recipe
Recipe By The Cafe Sucrefarine
This watermelon salad is summer on a platter. It's super fresh, sweet, salty, tangy and crunchy, all at the same time. The fresh herbs and asian-inspired dressing create a delicious burst of fabulous flavor.
4.3
10 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Watermelon Salad Recipe
- 0.08 Medium size red onion
- 0.17 tablespoon Rice vinegar
- 0.17 teaspoon Sugar
- 1/25 teaspoon Kosher salt
- 1/25 cup Low Sodium Soy Sauce
- 0.33 tablespoon Balsamic vinegar
- 0.33 tablespoon Honey
- 0.17 teaspoon Finely Grated Fresh Ginger
- 1/25 cup Slivered almonds
- 0.17 teaspoon Butter
- 1/25 teaspoon Kosher salt
- 0.67-1 ounce Greens arugula, baby spinach, pea shoots, watercress, etc. , whatever looks prettiest and freshest
- 0.17 cup Fresh herb leaves basil, mint and/or cilantro
- 0.33 cup Cubed watermelon
Nutrition
value
value
132
calories per serving
6 g Fat6 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium212mg
- Iron5mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine