Watermelon And Asian Herb Salad Recipe
Recipe By Australia’s Best Recipes
Watermelon is normally best eaten by itself, but every now and then its nice to mix it up and serve it in a salad. I can think of no better accompaniments than the herbs of asia and this to-die-for dressing.
4.5
29 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon And Asian Herb Salad Recipe
- 1/4 Sweet potato large peeled thinly sliced
- 100 gram Watermelon cut into chunks
- 1/4 bunch Mint roughly torn
- 1/4 bunch Coriander roughly torn
- 0.13 bunch Thai basil roughly torn
- 1 Spring onions julienned
- 1/4 Lebanese cucumber cut into chunks
- 1/4 pinch Pepper
- 1/4 bunch Coriander whole
- 1/4 Jalapeno chilli roughly chopped seeded
- 0.13 cup Lime juice
- 0.13 cup Extra virgin olive oil
Nutrition
value
value
464
calories per serving
33 g Fat9 g Protein33 g Carbs13 g FiberOther
Current Totals
- Fat33g
- Protein9g
- Carbs33g
- Fiber13g
MacroNutrients
- Carbs33g
- Protein9g
- Fiber13g
Fats
- Fat33g
Vitamins & Minerals
- Calcium378mg
- Iron10mg
- Vitamin A6936mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus192mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes