Watermelon And Fetta Salad Recipe
Recipe By Taste
Take your taste buds on a journey to the mediterranean, and your salad-making skills to the next level with this light and fresh watermelon and fetta salad that will quickly become a summer BBQ favourite.
4.2
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon And Fetta Salad Recipe
- 0.06 Large watermelon, peeled, thinly sliced, cut into wedges
- 1/2 Lebanese cucumbers, halved, thinly sliced diagonally
- 1/4 Red oak lettuce, leaves separated, coarsely torn
- 1/4 Red Onion, Thinly Sliced
- 37.50 gram Marinated fetta, coarsely crumbled
- 0.08 cup Kalamata Olives
- 1/4 cup Mint leaves
- 0.13 cup Coriander leaves
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Honey
- 1/4 teaspoon Dijon mustard
Nutrition
value
value
291
calories per serving
29 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A1009mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste