Name: Salted Watermelon Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: NA

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This salted watermelon salad recipe is a real rollercoaster on the senses, with sweet and salty watermelon, fresh mint, nutty almond, lime and the gentle prickly heat of a chilli in the background. 

How to make Salted Watermelon Salad Recipe

The Kitchen With Great British Chefs

Crawler

<p>This salted watermelon salad recipe is a real rollercoaster on the senses, with sweet and salty watermelon, fresh mint, nutty almond, lime and the gentle prickly heat of a chilli in the background. </p>

Blanched almonds

Cucumber

Watermelon

Flaky sea salt

Chilli Powder

Lime juice

Extra virgin olive oil

Salt

Caster sugar

Handful of fresh mint leaves

step 1

Start by toasting your almonds spread them out on a baking tray and toast them in the oven for 510 minutes until they're a nice light brown.

step 2

Dice your cucumber we like to peel it and aim for 1. 5cm dice but you can slice it however you like.

step 3

Now cut your watermelon into slices and remove the rind. Again, we like to cut it into irregular shapes but you can slice it up however you like. Sprinkle with sea salt and chilli.

step 4

Combine lime juice, extra virgin olive oil, a pinch of salt and a pinch of caster sugar and whisk together to make a dressing.

step 5

Start by plating the watermelon and cucumber, and dress with crushed toasted almonds, lime dressing and fresh mint leaves. Add a sprinkling of pul biber if you're using, and a bit of extra sea salt and chilli powder to your taste.

step 6

Great British Chefs