Watermelon Salad With Herbed Yogurt Sauce Recipe
Recipe By Cookie and Kate
This watermelon salad recipe is so delicious and refreshing It features cubed ripe watermelon over mint-basil yogurt sauce, with cucumber, shallot and fresh herbs. Recipe yields 6 to 8 side servings.
4.8
10 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon Salad With Herbed Yogurt Sauce Recipe
- 1/2 pound Ripe seedless watermelon, cut into 0. 75 cubes
- 0.33 Mini cucumbers or 1 small cucumber, thinly sliced into rounds
- 0.08 cup Thinly sliced shallot
- 1/2 tablespoon Sherry Vinegar Or Red Wine Vinegar
- 1/25 teaspoon Fine sea salt
- 0.33 tablespoon Extra virgin olive oil
- As required Small handful fresh mint and basil leaves, torn if large, for garnish
- As required Flaky sea salt or kosher salt
- As required Freshly ground black pepper
- 0.17 cup Greek yogurt
- 0.06 cup Lightly packed combination of fresh basil and fresh mint leaves
- 0.17 tablespoon Extra virgin olive oil
- 0.17 teaspoon Honey or maple syrup
Nutrition
value
value
192
calories per serving
8 g Fat2 g Protein26 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs26g
- Fiber1g
MacroNutrients
- Carbs26g
- Protein2g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium99mg
- Iron1mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate