Watercress Chopped Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine watercress, cucumber, radishes, cherry tomatoes, and red onion.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
• STEP 3.Drizzle the dressing over the salad and toss to combine.
• STEP 4.Garnish with crumbled feta cheese and chopped fresh herbs.
• STEP 5.Serve immediately as a side dish or add grilled chicken or shrimp for a complete meal.

Cooking Tips

• Choose fresh and crisp watercress for the best flavor.
• Feel free to add other vegetables such as bell peppers or carrots.
• You can substitute goat cheese or blue cheese for feta cheese if desired.

Storage and Serving

• This salad is best served immediately after dressing.
• If you need to prepare it in advance, keep the dressing separate and toss just before serving.
• Leftovers can be stored in the refrigerator for up to 2 days, but the watercress may wilt.