Watercress And New Potato Salad Recipe

Recipe By Great British Chefs

Joey o'hare serves up a beautiful watercress and new potato salad, served up on a bed of creamy vegan watercress and cashew sauce for a luxurious finish.

4.7
22 Rating -
Rate
2hr 30minstotal
2hr 30m.total
Watercress And New Potato Salad
plan
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ingredients serve

Ingredients for Watercress And New Potato Salad Recipe

  • 12.50 gram Cashew nuts
  • 20 gram Watercress
  • 1/4 Lemon
  • 1/4 teaspoon Dijon mustard
  • 12.50 milliliter Water
  • 7.50 milliliter Olive oil
  • As required Salt
  • As required Pepper
  • As required Tarragon leaves
  • 7.50 gram Blanched almonds
  • 1/2 tablespoon White wine vinegar
  • 1 tablespoon Olive oil
  • As required Salt
  • As required Pepper
  • 100 gram New potatoes
  • 1/4 teaspoon Marmite
  • 1/2 tablespoon Olive oil
  • As required Baby watercress
Nutrition
value
445
calories per serving
38 g Fat6 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs