Warqi puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, salt, and ghee. Gradually add water and knead into a soft dough.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Apply ghee or oil on the rolled circle and fold it into half. Apply ghee or oil again and fold it into a quarter.
• STEP 4.Repeat the folding process to create multiple layers. Roll out the folded dough into a thin circle again.
• STEP 5.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
• STEP 6.Serve the warqi puris hot with your favorite curry or gravy.

Cooking Tips

• Make sure to roll the dough circles thin to achieve the desired flakiness.
• Applying ghee or oil between each layer is crucial for creating the distinct layers.
• Fry the puris in hot oil to ensure they become crispy and golden brown.

Storage and Serving

• Warqi puris are best served fresh and hot.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the puris in a preheated oven or toaster oven for a few minutes before serving.