Warm Spinach Salad With Chickpeas & Roasted Tomatoes Recipe
Recipe By EatingWell
The key to the incredible flavor here is roasting until the onion slices are charred at the edges and the juices from the tomatoes have cooked into a syrupy consistency on the baking sheet.
Ingredients For Warm Spinach Salad With Chickpeas & Roasted Tomatoes Recipe
0.25 inch 1 medium sweet onion, sliced thick
4 tablespoon Extra Virgin Olive Oil, Divided
0.5 teaspoon Salt, Divided
1 pint Cherry Or Grape Tomatoes
3 cup Cooked or canned chickpeas
1.25 teaspoon Dried oregano
0.25 teaspoon Ground pepper
2 tablespoon Sherry vinegar
1 tablespoon Tahini
0.5 teaspoon Pure maple syrup
Nutrition value
651
calories per serving
21 g Fat28 g Protein83 g Carbs38 g FiberOther
Current Totals
21 g Fat
28 g Protein
83 g Carbs
38 g Fiber
MacroNutrients
Carbs
83 g
Protein
28 g
Fiber
38 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
254 mg
Iron
11 mg
Vitamin A
270 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
356 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
247 mg
Manganese
4 mg
Phosphorus
412 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment