Spinach Sundried Tomatoes Pasta Salad Recipe
Recipe By FeelGoodFoodie
This bright and colorful spinach sundried tomatoes pasta salad is packed with flavor, texture and nutrition a vegetarian recipe that everyone will love
4.5
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Sundried Tomatoes Pasta Salad Recipe
- 2 ounce Ditalini pasta or pasta of choice
- 0.17 ounce 7 jar sundried tomatoes
- 0.33 Cloves Garlic Crushed
- 1/2 tablespoon Red wine vinegar
- 0.17 ounce 15 can chickpeas rinsed/drained
- 0.17 cup Fresh baby spinach
- 0.33 tablespoon Grated Parmesan Cheese
Nutrition
value
value
164
calories per serving
2 g Fat11 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein11g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus163mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie