This bright and colorful spinach sundried tomatoes pasta salad is packed with flavor, texture and nutrition a vegetarian recipe that everyone will love
Ingredients for Spinach Sundried Tomatoes Pasta Salad Recipe
2 ounce Ditalini pasta or pasta of choice
0.17 ounce 7 jar sundried tomatoes
0.33 Cloves Garlic Crushed
1/2 tablespoon Red wine vinegar
0.17 ounce 15 can chickpeas rinsed/drained
0.17 cup Fresh baby spinach
0.33 tablespoon Grated Parmesan Cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment