Spinach Oven-Roasted Tomato & Bocconcini Salad Recipe
Recipe By Taste
4.9
25 Rating -
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Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
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serve1
Add to Shopping ListIngredients for Spinach Oven-Roasted Tomato & Bocconcini Salad Recipe
- 37.50 gram Baby spinach leaves
- 90 gram Bocconcini, drained, halved
- 15 milliliter Extra virgin olive oil
- 0.38 tablespoon Fresh lemon juice
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Chopped fresh tarragon
- As required Salt and freshly ground black pepper
Nutrition
value
value
155
calories per serving
16 g Fat2 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste