Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery Recipe

Ingredients For Warm Spanish-Style Giant-Bean Salad With Smoked Paprika And Celery Recipe

• 6 tablespoon Extra Virgin Olive Oil, Divided
• 2 tablespoon Tomato paste
• 1 Medium clove garlic, minced
• 1 Medium Shallot, Minced
• 0.5 teaspoon Mild smoked paprika
• 0.25 inch 2 stalks celery, peeled and cut on a bias into slices
• 1 can Jar large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed
• 2 tablespoon Sherry vinegar
• 0.25 cup Minced fresh parsley leaves
• Kosher Salt And Freshly Ground Black Pepper