Padron Peppers With Smoked Paprika Crumb Recipe

Name: Padron Peppers With Smoked Paprika Crumb Recipe
Total time: 20 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Padron peppers and grapes are charred and paired with a smoked paprika crumb and a cooling ajo blanco dip.

4.1

23 Rating -

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20minstotal

20m.total

Padron Peppers With Smoked Paprika Crumb

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Ingredients for Padron Peppers With Smoked Paprika Crumb Recipe

25 gram Blanched almonds
1/4 Garlic Clove
62.50 gram Green grape
0.13 Slice of sourdough bread
As required Lemon juice
As required Sherry vinegar
As required Salt
0.38 tablespoon Panko breadcrumbs
As required Olive oil
1/4 pinch Smoked paprika
As required Salt
50 gram Padron peppers
25 gram Red Grapes
As required Olive oil
As required Sherry vinegar

Nutrition
value

382

calories per serving

15 g Fat8 g Protein52 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
8g
Carbs
52g
Fiber
8g

MacroNutrients

Carbs
52g
Protein
8g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
109mg
Iron
4mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
198mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs