Oven-Roasted Corn With Smoked Paprika Butter Recipe

Recipe By Slurrp

Oven-roasted corn with smoked paprika butter is a delicious and flavorful side dish that is perfect for summer barbecues or as a simple weeknight dinner. The corn is roasted in the oven until tender and slightly charred, then slathered with a smoky and savory butter made with smoked paprika, garlic, and fresh herbs. The combination of the sweet corn and the rich, smoky butter is absolutely irresistible.

29 Rating -
Oven-Roasted Corn With Smoked Paprika Butter

ingredients serve

Ingredients for Oven-Roasted Corn With Smoked Paprika Butter Recipe

  • 1 Ears Of Corn
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Unsalted Butter, Softened
  • 1/4 teaspoon Smoked Paprika
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Fresh Herbs

Directions: Oven-roasted Corn With Smoked Paprika Butter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Remove the husks and silk from the corn and rinse under cold water.
  • STEP 3.Place the corn on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  • STEP 4.Roast the corn in the preheated oven for 20-25 minutes, or until tender and slightly charred.
  • STEP 5.While the corn is roasting, prepare the smoked paprika butter. In a small bowl, combine softened butter, smoked paprika, minced garlic, chopped fresh herbs (such as parsley or cilantro), salt, and pepper. Mix well.
  • STEP 6.Once the corn is done, remove it from the oven and let it cool slightly.
  • STEP 7.Spread the smoked paprika butter generously over the roasted corn.
  • STEP 8.Serve the oven-roasted corn with smoked paprika butter as a side dish or enjoy it on its own.

Cooking Tips

  • For extra smoky flavor, you can sprinkle some additional smoked paprika over the corn before roasting.
  • If you don't have smoked paprika, you can use regular paprika or a combination of paprika and a pinch of cayenne pepper for a bit of heat.
  • To make the smoked paprika butter ahead of time, store it in an airtight container in the refrigerator. Let it soften at room temperature before using.

Storage and Serving

  • Leftover roasted corn can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the corn, you can either microwave it for a minute or two or wrap it in foil and heat it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the oven-roasted corn with smoked paprika butter as a side dish for grilled meats, seafood, or alongside a fresh salad.
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp