Name: Grilled Green Beans With Cumin And Smoked Paprika Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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Grilled green beans are tender and smoky with crisp edges. if you've wondered how to grill green beans, this is it just toss the green beans in a simple mixture of oil, herbs and spices. 

How to make Grilled Green Beans With Cumin And Smoked Paprika Recipe

Marissa Stevens

Crawler

American

<p>Grilled green beans are tender and smoky with crisp edges. if you've wondered how to grill green beans, this is it just toss the green beans in a simple mixture of oil, herbs and spices. </p>

Extra virgin olive oil

Cloves garlic minced

Ground cumin

Smoked paprika

Pinch cayenne pepper

Fresh green beans washed and trimmed

Kosher salt and freshly ground black pepper to taste

Lemon juiced,  optional

step 1

In the bottom of a large bowl, whisk together olive oil, garlic, cumin, paprika, and cayenne. Add green beans to bowl and toss to coat evenly.

step 2

Place beans in an even layer directly on on a grill pan or grill basket.

step 3

Cook, stirring often with tongs, until crisp-tender and unevenly charred and blistered, 10-12 minutes, depending on the amount of char you like.

step 4

Transfer beans to a serving bowl and season to taste with salt and freshly ground black pepper. Squeeze lemon juice over if desired. Serve.

step 5

Pinch And Swirl